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Stuffing Topped Chicken Pot Pie
THE COOKIN' CHICKS16Ingredients
65Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken breasts (diced)
- 3 Tbsp. butter
- 1 onion (diced)
- 1 cup veggies (mixed, thawed)
- 1 can cream of chicken soup
- 1 cup milk
- 1/3 cup flour
- 2 boxes stuffing (Stovetop)
- 1 lb. boneless, skinless chicken breasts (diced)
- 3 Tbsp. butter
- 1 onion (diced)
- 1 cup mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1/3 cup flour
- 2 boxes stuffing (stovetop)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1490mg62% |
| Potassium1420mg41% |
| Protein61g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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