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Ingredients
US|METRIC
4 SERVINGS
- 1 cup arborio rice
- 2/3 cup pinot grigio (white wine, or chardonnay)
- 3 cups chicken stock
- 1 Tbsp. olive oil
- 1/3 cup Parmesan cheese
- 2 Tbsp. shallot (chopped)
- 2 Tbsp. chopped celery (1-2 stalks)
- 2 tsp. chopped rosemary
- 2 tsp. thyme leaves (stems removed)
- 2 tsp. sage (chopped)
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium590mg25% |
| Potassium300mg9% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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