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Ingredients
US|METRIC
12 SERVINGS
- 14.5 oz. chicken broth
- 1 cup Hellmann's or Best Foods Real Mayonnaise
- 6 cups unseasoned cube stuffing mix
- 1/8 tsp. dried sage leaves
- thyme leaves
- 1 Tbsp. finely chopped fresh parsley (optional)
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Directions
- Preheat oven to 350°. Spray 12-cup muffin pan with nonstick cooking spray; set aside.
- Combine broth with Hellmann's® or Best Foods® Real Mayonnaise.
- Toss mayonnaise mixture with stuffing mix in large bowl until liquid is absorbed, about 4 minutes. Evenly divide mixture into prepared pan, pressing firmly and mounding slightly.
- Bake 40 minutes or until muffins are golden.
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