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Ingredients
US|METRIC
4 SERVINGS
- 9 cups bread cubes (if using standard bread, that’s about 12 slices – I used cornbread)
- nonstick cooking spray
- 9 slices bacon (my daughter really loves bacon and felt this needed more – I’d actually say it needs the whole package)
- 2 Tbsp. bacon
- 1 1/2 cups onions (chopped, the original recipe called for red; I used Vidalia)
- 3 stalks celery (chopped, I chopped very finely – I don’t mind the flavour that it adds but finding chunks of celery in things bothers me…it’s a texture thing)
- 1 tsp. sage
- 1 tsp. thyme
- 2 apples (large, peeled, if desired, cored, and chopped, I didn’t peel mine – recipe called for Granny Smith but I prefer something a little sweeter and had Royal Galas on hand so I used those……..I also threw in some toasted pecans – walnuts are good too – and some dried cranberries YUM!)
- 1 Tbsp. minced garlic (– about 6 cloves, I roasted my garlic first)
- salt
- pepper
- 1 cup chicken broth (I prefer a moister stuffing than this turned out to be so I would add more broth next time – or add some water as well. Also, I grew up with my mom’s stuffing which always had an egg or two in it – it added a lovely creamy texture and taste so I think I’d add some egg to this as well.)
- muffin (The original recipe garnished each “, ” with a fresh sage leaf – looked really pretty!, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol45mg15% |
Sodium1330mg55% |
Potassium530mg15% |
Protein17g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber6g24% |
Sugars15g |
Vitamin A4% |
Vitamin C20% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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