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Stuffing Muffin Cups with Turkey and Ranch #45
CONFESSIONS OF AN OVERWORKED MOM11Ingredients
40Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups stuffing mix (or dry bread cubes)
- 3 Tbsp. butter
- 1/2 cup carrot (finely chopped)
- 1/2 cup chopped celery (finely)
- 3/4 cup finely chopped onion
- 1 cup stock (vegetable or chicken)
- 1/4 cup milk
- 2 eggs (beaten)
- 1 envelope ranch seasoning mix (Hidden Valley Original)
- 1/2 tsp. poultry seasoning
- 1 cup turkey (finely chopped leftover)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium3410mg142% |
| Potassium820mg23% |
| Protein34g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate160g53% |
| Dietary Fiber7g28% |
| Sugars21g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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