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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. turkey (boneless, breasts, skin removed, about 2 small or 1 large)
- 3 1/2 tsp. Morton Kosher Salt
- 2 tsp. sugar
- 2 tsp. freshly ground black pepper
- 2 cups all purpose flour
- 2 cups cornstarch
- 3 Tbsp. poultry seasoning (such as McCormick)
- 2 Tbsp. garlic powder
- 2 Tbsp. onion powder
- 1 Tbsp. Morton Kosher Salt (Diamond Crystal or 1¾ teasopons)
- 2 tsp. baking powder
- 2 large eggs (beaten to blend)
- 2 cups buttermilk
- vegetable oil (for frying; about 14 cups)
- gravy (Hard Cider, for serving)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol175mg58% |
| Sodium2310mg96% |
| Potassium680mg19% |
| Protein42g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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