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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. chicken (bone-in, skin-on, cut into pieces)
- 1 1/2 cups sour cream
- 1/4 cup lemon juice
- 2 Tbsp. Worcestershire sauce
- 1 tsp. paprika
- 1/2 tsp. celery salt
- 1/2 tsp. garlic powder
- 1/2 tsp. white pepper
- 12 oz. stuffing mix (seasoned, we used Pepperidge Farms Herb-Seasoned Stuffing Mix)
- 6 Tbsp. butter (melted)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1130mg47% |
| Potassium870mg25% |
| Protein58g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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