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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup carrots (chopped)
- 1 Tbsp. fresh thyme
- 1 Tbsp. fresh sage
- 1/4 tsp. salt (divided)
- 1/4 tsp. black pepper
- 1 Tbsp. olive oil
- 2 cups bread flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. granulated sugar
- 1 1/4 cups buttermilk
- 8 Tbsp. unsalted butter (melted then cooled – divided)
- 1 tsp. fresh rosemary (chopped)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium220mg9% |
| Potassium110mg3% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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