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Ingredients
US|METRIC
9 SERVINGS
- 7 Tbsp. butter (plus more for dish and baking)
- 1 loaf white bread (rustic/artisan/crusty, cut into 1/2-inch cubes, about 9 1/2 cups bread cubes)
- salt
- pepper
- 2 Tbsp. extra-virgin olive oil
- 5 celery stalks (thinly sliced on the diagonal)
- 2 onions (medium, halved lengthwise and thinly sliced in half-moons)
- 2 cloves garlic (finely chopped)
- 2 cups chicken broth
- 1/2 tsp. poultry seasoning
- 3 Tbsp. fresh flat leaf parsley (coarsely chopped)
- 1 tsp. dried sage
- 1 tsp. dried thyme
- 1 tsp. dried rosemary (rubbed between fingers to crumble lightly)
- 4 large eggs (lightly beaten)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol120mg40% |
Sodium460mg19% |
Potassium200mg6% |
Protein8g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A10% |
Vitamin C8% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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