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Ingredients
US|METRIC
4 SERVINGS
- 15 veal cutlets (small and thin, from silverside or rump)
- 3 Tbsp. pine nuts
- 3 Tbsp. raisins
- 3 Tbsp. grated pecorino (or parmesan)
- 4 slices ham (cured)
- fresh sage
- 1 Tbsp. flour
- 500 mL white wine
- olive oil
- salt
- pepper
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