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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup olive oil
- 1/2 red onion (medium, julienned)
- 1/2 cup green bell pepper (julienned, seeded and membrane removed)
- 1/2 cup red bell pepper (julienned, seeded and membrane removed)
- 1 jalapeno (seeded and minced)
- 1/4 cup sliced green olives
- 1 Tbsp. capers (drained brined)
- 3 cloves garlic (finely sliced)
- 2 Tbsp. tomato paste
- 1/4 cup dry red wine
- 2 cups diced tomatoes (fire-roasted)
- 3 tsp. fresh oregano (chopped)
- cracked black pepper
- kosher salt
- 3 lb. pink snapper (whole, scaled, gutted)
- jicama (optional)
- bell peppers (optional)
- 1/4 cup vermouth
- tortilla (Crispy, strips, for garnish, optional)
- lime wedges (for garnish, optional)
- beers (Mexican, cold, for serving)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium540mg15% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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