Stuffed shells with Cheese and Spinach

ALL IN GOOD FOOD
13Ingredients
65Minutes
680Calories

Ingredients

US|METRIC
  • 6 ounces pasta shells (large, cooked)
  • 1 1/2 cups ricotta
  • 1 cup fresh mozzarella
  • 1/4 cup Parmesan
  • 1 egg
  • 1 teaspoon garlic (fresh)
  • 1 pinch red pepper flakes
  • 1 pinch fennel
  • 1 pinch nutmeg
  • 1 cup spinach (cooked, drain well then press all excess liquid out of the spinach)
  • salt
  • pepper
  • 4 cups pasta sauce (marinara)
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    NutritionView More

    680Calories
    Sodium68% DV1630mg
    Fat46% DV30g
    Protein61% DV31g
    Carbs25% DV74g
    Fiber40% DV10g
    Calories680Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol130mg43%
    Sodium1630mg68%
    Potassium1130mg32%
    Protein31g61%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber10g40%
    Sugars25g50%
    Vitamin A70%
    Vitamin C15%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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