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9Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 box jumbo shells
- 4 cups ricotta cheese
- 2 cups shredded mozzarella
- 3/4 cup grated Parmesan cheese
- 3 eggs
- 3/4 tsp. oregano
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3 jars spaghetti sauce (or cans of, I always use the cheap Hunt’s brand sauce for this. It works fine.)
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