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11Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 pumpkin (small)
- 1 eggplant (small)
- 1 zucchini (small)
- 1/2 bell pepper
- 6 mushrooms
- 1/2 tsp. thyme
- 1/2 tsp. rosemary
- 1/2 tsp. marjoram
- salt (to taste)
- pepper (to taste)
- 1 Tbsp. olive oil
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Reviews(1)
Amy Hayes 3 years ago
So easy and tasty-I’m heading out to the store for more of the pumpkins before they’re gone. I used up the last of the zucchini from the garden and supplemented with red pepper, mushrooms,Brussels sprouts and onions! Thanks for the inspiration and easy instructions!