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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. pizza crust (refrigerated)
- 1/2 cup Skippy® Super Chunk® Peanut Butter
- 1 bananas (medium, sliced into 1/2-inch pieces)
- yoghurt (your favorite, or fruit yogurt)
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Directions
- Preheat oven to 400°.
- On greased baking sheet, unroll crust and press into a 12 x 14-inch rectangle. Evenly spread Skippy® Creamy Peanut Butter lengthwise over 1/2 of the crust leaving a 1/2-inch border around edges, then top with bananas. Fold top half over filling to form a rectangle; seal edges with fork. Sprinkle, if desired, with ground cinnamon and sugar.
- Bake 15 minutes or until crust is golden brown. Slice and serve warm with yogurt.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium140mg6% |
| Potassium430mg12% |
| Protein16g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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