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Stuffed paccheri al forno (maccheroni alla pesarese)
THE PASTA PROJECT14Ingredients
80Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 120 grams chicken livers (4.5oz cut into small pieces)
- 120 grams cooked ham (4.5oz cut into small pieces)
- 120 grams turkey breast (4.5oz cut into small pieces)
- 3 Tbsp. extra virgin olive oil
- 1/2 black truffle (a small, optional grated)
- 400 grams ground veal (or pork, 14oz)
- 1 onion (peeld and finely chopped)
- 40 grams butter (1.5oz)
- 150 mL beef broth (1/2 cup)
- 400 grams paccheri (or tuffoli pasta tubes, 17oz or cannelloni or manicotti)
- 150 mL fresh cream (1/2 cup)
- 100 grams gruyere (grated)
- salt (for pasta and to taste)
- freshly ground black pepper (. to taste)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1000mg42% |
| Potassium930mg27% |
| Protein62g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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