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Stuffed Figs with Goat Cheese and Prosciutto
FOOD528Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 figs (ripe but not too soft)
- 1/2 cup soft goat's cheese (room temperature)
- 3 pieces prosciutto (sliced in half length-wise)
- 6 sprigs rosemary (1 inch pieces)
- extra-virgin olive oil
- 6 tsp. runny honey
- salt
- black ground pepper (Freshly)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium310mg13% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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