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Stuffed eggplant curry recipe | Ennai kathrikai curry
COOK CLICK N DEVOUR15Ingredients
40Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 12 eggplants (small)
- 1 onion (chopped)
- 1 tomato (chopped)
- 12 curry leaves
- 1/2 tsp. mustard seeds
- 1/2 tsp. cumin seeds
- salt
- 1 Tbsp. oil (+ more if needed)
- 3 Tbsp. grated coconut
- 1 Tbsp. peanuts
- 1 Tbsp. coriander seeds
- 6 cashew nuts
- 1 tamarind (small pebble sized)
- 1 tsp. cumin seeds
- 1 pinch salt
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