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Stuffed courgette flowers with Taleggio, courgette pesto & toasted almonds
BIZZY LIZZY'S GOOD THINGS16Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams taleggio cheese (diced, 1cm/. in)
- 100 grams ricotta (3. oz fresh)
- 4 anchovies (in oil, drained, finely chopped)
- 1 Tbsp. olive oil
- 12 courgette (zucchini flowers)
- salt
- pepper
- 30 grams flaked almonds (toasted)
- pesto (COURGETTE)
- 12 courgette (small, zucchini, from flowers)
- 10 basil leaves (large)
- 1 Tbsp. pine nuts
- 1/2 garlic clove
- 125 mL olive oil
- 40 grams grana padano (1. oz, grated)
- 1/2 lemon juice
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