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Stuffed & Grilled Portobello Mushrooms
COUNTRY SPOON6Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 portobello mushroom caps (medium, – stems removed)
- 1 cup herb
- roasted tomatoes
- 1 cup asparagus (fresh tender, – chopped)
- goat cheese (Spanish, – thinly sliced)
- olive oil
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium35mg1% |
| Potassium490mg14% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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