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Stuffed Zucchini with Taiwanese Grilled Corn
CLIMBING GRIER MOUNTAIN15Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 zucchinis (large, sliced in half)
- 1/4 cup olive oil (divided)
- salt
- pepper
- 6 ears corn (husks removed, washed)
- 1/2 cup oyster sauce
- 6 Tbsp. rice vinegar (unseasoned)
- 1/4 cup gochujang
- 2 Tbsp. Worcestershire sauce
- 2 tsp. toasted sesame oil
- 4 Tbsp. chopped fresh cilantro (divided)
- 3 cups cooked white rice
- 2 Tbsp. lime juice
- sesame seeds (for garnish, optional)
- jalapeno (rounds, for garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1280mg53% |
| Potassium710mg20% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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