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Stuffed Zucchini with Mortadella and Parmesan
BON APPÉTIT9Ingredients
80Minutes
70Calories
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Ingredients
US|METRIC
8 SERVINGS
- olive oil (divided, plus additional for baking dish)
- white onion (chopped)
- garlic cloves (chopped)
- mortadella (minced, 3/4 cup)
- fresh breadcrumbs (from crustless Italian or French bread ground in processor)
- grated Parmesan cheese (finely, divided)
- Italian parsley (chopped fresh)
- large egg (beaten to blend)
- 4 zucchini (large, 7 to 8 ounces each, trimmed, cut lengthwise in half)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium85mg4% |
| Potassium290mg8% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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