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Stuffed Zucchini With Turkish Cous Cous Salad
THE PETITE COOK13Ingredients
30Minutes
650Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 zucchini (roundy)
- extravirgin olive oil
- 6 oz. couscous
- 1 cup vegetable stock (or water)
- 1 cup cherry tomatoes (halved)
- 2 Tbsp. red onion (chopped)
- 2 Tbsp. lemon juice
- 2 Tbsp. tomato paste
- 1/8 cup extravirgin olive oil
- 1 handful fresh mint leaves (chopped)
- 1 handful fresh cilantro (chopped)
- salt
- cracked black pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1020mg43% |
| Potassium1100mg31% |
| Protein15g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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