Stuffed Zucchini Flowers Recipe | Yummly
11Ingredients
40Minutes
370Calories

Ingredients

US|METRIC
  • 8 zucchini flowers
  • 100 grams ricotta cheese
  • 3 black olives (Semi-Dried, pitted & minced)
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon chives (chopped)
  • 1 tablespoon flat leaf parsley (chopped)
  • salt
  • ground black pepper
  • 250 grams flour
  • 450 milliliters sparkling water (Cold)
  • canola oil (or Grapeseed, enough for deep fryer)
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    NutritionView More

    370Calories
    Sodium10% DV250mg
    Fat14% DV9g
    Protein18% DV9g
    Carbs20% DV61g
    Fiber8% DV2g
    Calories370Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium250mg10%
    Potassium110mg3%
    Protein9g18%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber2g8%
    Sugars12g24%
    Vitamin A6%
    Vitamin C6%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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