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Ingredients
US|METRIC
10 SERVINGS
- 1 cup whole milk ricotta cheese (fresh)
- 2 egg yolks
- 6 fresh chives (green part only, 2 tablespoons or 6 grams, chopped)
- 1/4 cup grated Parmesan cheese (finely, plus 2 tablespoons)
- 1/2 tsp. lemon juice
- 1/2 tsp. salt (or to taste)
- 4 black pepper (grinds of, or to taste)
- 10 zucchini (or pumpkin blossoms)
- 2 Tbsp. olive oil (for frying)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium190mg8% |
| Potassium550mg16% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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