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Ingredients
US|METRIC
4 SERVINGS
- 6 yellow squash (medium)
- 1 cup chopped onion
- 1 cup chopped tomato (seeded)
- 1/2 cup chopped green bell pepper (finely)
- 1 Tbsp. chopped fresh basil
- 1/2 tsp. salt
- 1 dash pepper
- 1 cup shredded cheddar cheese
- 2 Tbsp. butter
- 3 slices bacon (cooked and crumbled)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium700mg29% |
| Potassium1630mg47% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C190% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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