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Ingredients
US|METRIC
9 SERVINGS
- 4 Tbsp. butter
- 1 1/2 cups onions (finely chopped)
- 1/2 cup shallots (finely chopped)
- 1 cup leeks (chopped, white and pale green parts)
- 1/2 cup carrots (finely chopped peeled)
- 1/2 cup chopped celery (finely)
- 1 Tbsp. chopped fresh thyme
- 1 Tbsp. minced garlic
- salt
- freshly ground black pepper
- 2 cups fresh breadcrumbs
- 1/2 cup whole milk Greek yogurt (plain, or sour cream)
- 1 lb. ground beef (80% lean)
- 1/4 lb. ground veal (or pork)
- 1/2 lb. smoked ham (or mild, cut into 1/2-inch dice)
- 1/2 lb. sausages (mild Italian fennel, removed from the casings)
- 1/2 lb. chicken livers (finely chopped, optional)
- 8 chard (large leaves, stems removed, blanched in boiling water until wilted, squeezed dry and chopped)
- 2 large eggs
- 1 head savoy cabbage (at least 8 inches in diameter and about 2 1/2 pounds)
- butter
- 4 bay leaves
- 4 bacon slices (thick-cut, cut in half crosswise)
- 3 cups homemade beef stock (or canned low-sodium chicken broth, plus more if needed)
- 1 cup dry white wine (such as Vouvray)
- 1 cup Italian plum tomatoes (canned crushed or pureed)
- 1 tsp. finely chopped fresh thyme
- 1/2 cup crème fraîche (or sour cream, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat0.5g |
| Cholesterol235mg78% |
| Sodium1180mg49% |
| Potassium1100mg31% |
| Protein34g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A160% |
| Vitamin C80% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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