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10Ingredients
55Minutes
1380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 whole venison (Backstraps, loin)
- 8 oz. cream cheese
- 8 oz. baby portabella mushrooms (chopped)
- 1/4 cup crumbled bacon (about 6 slices)
- 1 small yellow onion (diced)
- 2 Tbsp. bacon drippings
- 1/2 cup flat leaf parsley (chopped)
- 2 lb. bacon
- 2 Tbsp. rub (Killer Hogs AP)
- 2 Tbsp. bbq rub (Killer Hogs The)
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat1190 |
| % DAILY VALUE |
| Total Fat132g203% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium2290mg95% |
| Potassium890mg25% |
| Protein35g |
| Calories from Fat1190 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Ghost Ryder 2 years ago
Came out amazing. Used recipe to try and introduce friends and family to venison who have never had it. This was a winner and all found delicious and have a new appreciation for the meat. Recommend!!
Mandy Potchen 5 years ago
my husband hunts allot so I'm always looking for new recipes with venison. we tried this recipe and it is phenomenal it melts in your mouth all the flavors just go together so great. I actually gave some to my neighbor and she said it is the best meal she's ever had