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Stuffed Veggie Loaf Balls
GLUTEN FREE VEGAN PANTRY21Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups red lentils
- 1/2 cup green lentils
- 2 carrots (grated)
- 2 stalks celery (diced)
- 1 onion (medium, diced)
- 1/2 cup broccoli (diced)
- 1/2 cup red pepper (diced)
- 2 tsp. mustard (dried)
- 2 tsp. paprika
- 1 tsp. salt
- 1 tsp. pepper
- 1 1/2 tsp. thyme
- 1 tsp. basil
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. liquid smoke
- 1 1/4 cups bread crumbs (rice)
- 5 Tbsp. Daiya cheese
- 1/2 cup black currant jam
- 1/4 cup ketchup
- 3 Tbsp. agave syrup
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium850mg35% |
| Potassium1050mg30% |
| Protein24g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber28g112% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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