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Ingredients
US|METRIC
12 SERVINGS
- 12 strips bacon
- 1 cup bread cubes (cubed soft, pressed into the cup, Fresh Italian bread with crusts removed is perfect)
- 1/4 cup tomato juice
- 1/4 cup whole milk
- 1 whole egg
- 1 lb. ground veal
- 1/2 lb. italian sweet sausage (removed from casing)
- 1/2 cup minced onion
- 1 Tbsp. garlic (minced fresh)
- 1/4 cup fresh flat leaf parsley (chopped)
- 1 Tbsp. Italian herbs (or a mix of basil, oregano and thyme equal to one tablespoon total)
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper (freshly)
- 12 slices provolone
- 1/4 cup oil-packed sun-dried tomatoes (drained and chopped fine)
- 1 Tbsp. pesto (jarred)
- 12 slider rolls
- mayonnaise (for each slider roll)
- romaine lettuce (shredded for each slider)
- 2 tomatoes (small, sliced into 12 slices)
- oil (for grilling)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1070mg45% |
| Potassium440mg13% |
| Protein27g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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