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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup prosciutto (minced)
- 1/4 cup provolone cheese (grated sharp)
- 1/4 cup peppers (small diced roasted)
- 1/2 onion (small, grated)
- 2 Tbsp. Italian bread crumbs (seasoned)
- 2 Tbsp. fresh oregano leaves (minced)
- 1/2 tsp. black pepper (coarse)
- 1/2 tsp. salt
- 2 veal chops (1-inch thick, frenched)
- salt
- ground black pepper
- 2 Tbsp. extra-virgin olive oil
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1470mg61% |
| Potassium370mg11% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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