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Ingredients
US|METRIC
4 SERVINGS
- 1 garlic clove
- 1 red bell pepper (about 200 grams)
- 2 stalks leek (500 grams)
- 2 sprigs thyme
- salt
- 10 turkey cutlets (small, about 750 grams)
- pepper
- 10 tsp. hot mustard (medium, about 40 grams)
- 2 Tbsp. canola oil (about 20 grams)
- 14 oz. peeled tomatoes (canned)
- 7 oz. bulgur
- 1 Tbsp. butter (about 15 grams)
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