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Ingredients
US|METRIC
4 SERVINGS
- 26 turkey (breasts, ready to cook)
- 1 1/4 cups green pea (frozen, thawed)
- 1,125 cups cream cheese
- 1 cup herbs (mixed, e. g. thyme, rosemary, sage, parsley, basil, chopped)
- 1 tsp. grated lemon zest
- nutmeg
- 1 tsp. horseradish
- 1 Tbsp. breadcrumbs
- 2 Tbsp. mustard (coarse)
- 2 cloves garlic (crushed)
- 2 Tbsp. sunflower oil
- 1 Tbsp. herbs (mixed, e. g. thyme, rosemary, sage, parsley, basil, chopped)
- 2 Tbsp. vegetable oil (for frying)
- 1 1/2 cups chicken stock
- 1 leek (cut into medium-sized pieces)
- 1,333 cups asparagus (Green, lower third peeled, woody ends cut off)
- 1,333 cups green beans
- 2 Tbsp. butter
- 1 cup carrots (sliced)
- 2 mini zucchini (halved lengthways)
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