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Ingredients
US|METRIC
4 SERVINGS
- 2 tofu (packs of, 600 grams)
- 5.5 oz. ground pork
- 4 pieces mushroom (diced, soaked with 1/2 cup+1/3 of water 3 hours in advance. Save the soaking liquid.)
- 3/8 tsp. salt
- 1 tsp. soy sauce
- 1/4 tsp. sugar
- 1/4 cup spring onion
- 2 tsp. Chinese cooking wine
- 7/8 cup water (mushroom)
- 1/8 tsp. salt
- 1 Tbsp. oyster sauce
- 1 Tbsp. soy sauce
- white pepper (Some, to taste)
- 1/3 cup water (the seasoned mushroom)
- 2 1/2 Tbsp. oil (to pan-fry the tofu)
- 1 tsp. oil
- 2 cloves garlic (grated)
- 3 pieces hot chilies (chopped)
- 1 1/2 tsp. spring onion (the white part of, reserve the green part for garnish, optional)
- 1/2 cup water (the seasoned mushroom)
- 1 1/2 tsp. cornstarch (+ 2 tsp of water)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium750mg31% |
| Potassium220mg6% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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