Stuffed Sweet Potatoes {Southwestern} Recipe | Yummly
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Stuffed Sweet Potatoes {Southwestern}

CHELSEA'S MESSY APRON
17Ingredients
70Minutes
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Stuffed Sweet Potatoes {Southwestern}
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Ingredients

US|METRIC
4 SERVINGS
  • 33 oz. sweet potatoes (EACH, washed and cut in half lengthwise)
  • 1 Tbsp. olive oil
  • 1/4 cup diced red onion (Note 1)
  • 1 tsp. minced garlic
  • 15 oz. corn (fire-roasted, drained, Note 2)
  • 15 oz. black beans (drained and rinsed)
  • 1 Tbsp. jalapeno (finely chopped, optional)
  • 1/2 cup radish (thinly sliced)
  • 1 Tbsp. lime juice
  • 1/3 cup finely chopped cilantro
  • 1/4 tsp. ground cumin (EACH:, fine sea salt, freshly cracked pepper)
  • guacamole (optional)
  • fresh lime juice (optional)
  • 1/2 cup mayo (full-fat regular)
  • 1 Tbsp. lime juice (freshly squeezed)
  • 1 tsp. smoked paprika
  • 2 tsp. adobo sauce (from a can of chipotles)
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