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7Ingredients
65Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 sweet potatoes
- 1 tomato (large chopped)
- 1 green onion (chopped)
- 1/2 cup red onion (chopped)
- 1/2 cup corn kernels
- 1/3 cup cooked quinoa
- 1 Tbsp. vegan sour cream (/Vegan Cream cheese)
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium280mg12% |
Potassium510mg15% |
Protein7g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A290% |
Vitamin C15% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Szymanski 6 years ago
Oh my goodness. I was not expecting much from this recipe but it was AMAZING. I’m not vegan, so I used regular cream cheese, and it was to die for. Def one of my go-to’s from now on.