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Stuffed Sweet Potato in InstantPot
PROFUSION CURRY8Ingredients
15Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 sweet potatoes (medium size)
- 1 cup water
- 1 Tbsp. pesto sauce (per Sweet potato)
- 1 dash Himalayan pink salt
- 1 tsp. chopped chives (finely)
- 1 Tbsp. pesto sauce (per Sweet potato)
- 1 dash Himalayan pink salt
- 1 tsp. chopped chives (finely)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium440mg13% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A370% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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