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Stuffed Sweet Dumpling Squash
THYME FOR COOKING BLOG5Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet dumpling squash (cut in half, seeds removed)
- 2 shallots (roughly chopped)
- 2.5 oz. bacon (45gr ,chopped)
- 1 Tbsp. butter
- 2 Tbsp. maple syrup
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium180mg8% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber |
| Sugars6g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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