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Ingredients
US|METRIC
4 SERVINGS
- 1 squash (large, I used red kuri squash)
- 1 cup walnuts
- 1 cup beans (cooked, I used navy beans)
- 15 sage leaves (fresh)
- 1 bunch fresh basil
- 1 tsp. red pepper flakes
- 10 pitted black olives
- 3 cloves garlic
- 1/2 lemon (juice)
- 1 lime (juice)
- 1 Tbsp. walnut oil
- 1/4 cup garden cress
- 1 Tbsp. balsamic glaze
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium630mg18% |
| Protein9g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber14g56% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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