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13Ingredients
75Minutes
870Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 lb. spaghetti squash
- 1 lb. ground beef
- 1 green pepper (diced)
- 1 onion (diced)
- 3 garlic cloves (minced)
- 1 portobello mushroom (halved and sliced)
- 28 oz. diced tomatoes (drained)
- salt
- pepper
- 1/2 tsp. dried thyme
- 1 tsp. dried oregano
- 1/4 tsp. cayenne
- Parmesan cheese (for topping if desired)
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Directions
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat15g75% |
| Trans Fat2.5g |
| Cholesterol160mg53% |
| Sodium800mg33% |
| Potassium2780mg79% |
| Protein59g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A80% |
| Vitamin C200% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Diane 4 years ago
It came out absolutely delicious. The only changes I made was I used red pepper instead of green and I added some chopped up zucchini. I also cooked the ground beef separately from the vegetable mixture so that I could drain it off and then eventually put it all back together. It was fantastic!