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Ingredients
US|METRIC
4 SERVINGS
- 10 cups spinach (sorted and washed)
- 2 1/2 Tbsp. mascarpone
- salt
- pepper
- 1 pinch lemon zest
- nutmeg
- 1 egg yolk
- 8 sole fillet
- 1 shallot (peeled and finely chopped)
- 3 Tbsp. butter
- 2 tsp. dry vermouth
- 2/3 cup fish bouillon
- 1/3 cup champagne
- 1/3 cup cream
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium360mg15% |
| Potassium610mg17% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A160% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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