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Stuffed Sicilian Eggplant Rolls
ITALIAN FOOD FOREVER12Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 eggplants (Large, Long, See Notes Above)
- 10 Tbsp. olive oil (Divided)
- 1/3 cup finely chopped onion
- 3/4 cup breadcrumbs (Soft)
- 1/3 cup raisins (Soaked In Boiling Water For 10 Minutes, Then Drained & Chopped)
- 3 Tbsp. chopped parsley (Finely)
- 1/3 cup unsalted pistachios (Finely Chopped)
- 1 lemon
- 2 Tbsp. capers (Salted, Rinsed & Chopped)
- 1/4 cup grated pecorino cheese
- salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium430mg18% |
| Potassium1000mg29% |
| Protein8g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber13g52% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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