Stuffed Shrimp with Scampi Sauce and Toffee-Apple Dip

PUBLIX
23Ingredients
35Minutes

Ingredients

US|METRIC
  • 1/3 cup french fried onions (coarsely crushed)
  • 2 tablespoons Italian parsley (fresh, coarsely chopped)
  • 1/3 cup white wine (or chicken broth)
  • 24 peeled deveined shrimp (large, about 10 oz, tail on)
  • 6 ounces cakes (premium lump crab, thawed)
  • 1/2 cup scampi (finishing sauce)
  • 1 1/2 cups apple slices (sweet, chopped)
  • 8 ounces toffee bits (divided)
  • 8 ounces whipped cream cheese
  • 3/4 cup brown sugar (firmly packed)
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 8 ounces pita chips (Deli cinnamon sugar)
  • 8 ounces pita chips (cinnamon sugar)
  • 1/3 cup fried onions (friench)
  • 1/4 bunch Italian parsley (fresh)
  • 24 peeled deveined shrimp (about 10 oz, tail on)
  • 6 ounces cakes (premium lump crab)
  • 1/2 cup scampi (finishing sauce)
  • 1 1/2 cups apple slices (sweet)
  • 8 ounces toffee bits
  • 8 ounces whipped cream cheese
  • 1/3 cup white wine
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