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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. shishito peppers (about 14 - 16 peppers)
- 1/2 cup tempura batter mix
- 1/2 cup water
- vegetable oil
- 1 cup shrimp (cooked, thawed, tail removed, deveined)
- 3 green onion (finely chopped)
- 1 tsp. sake (Japanese)
- 1/4 tsp. ginger paste
- 1/2 tsp. salt
- 1/2 egg whites
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium400mg17% |
| Potassium280mg8% |
| Protein13g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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