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Ingredients
US|METRIC
5 SERVINGS
- 2 cups sugar pumpkin (Roasted, or any winter squash like acorn, kuri, delicata, butternut…. or use canned pumpkin puree)
- 24 pasta (large, “shells” about 10 oz)
- 16 oz. spicy Italian sausage (or substitute mushrooms)
- 2 Tbsp. olive oil
- 1 cup diced onion
- 4 cloves garlic (minced)
- 8 oz. mushrooms
- 2 Tbsp. fresh sage
- 2 Tbsp. pine nuts (optional)
- 15 oz. ricotta cheese
- 1 cup grated mozzarella cheese
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
- 1 cup chicken stock
- 1 cup milk
- 1/2 cup Parmesan cheese
- 1/2 tsp. kosher salt
- 1 tsp. sugar
- white pepper
- fresh grated nutmeg (or 1/2 tsp ground)
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Directions
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