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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. jumbo shells
- ragu (Vegetable)
- 2 cups mozzarella cheese
- 1/4 cup Parmesan cheese
- 1 tsp. oregano
- 1 basil (fresh)
- crushed red pepper flakes
- salt
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium650mg27% |
| Potassium320mg9% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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