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Stuffed Shells Recipe with Spinach and Cheese
DISHIN’ WITH DI13Ingredients
60Minutes
630Calories
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Ingredients
US|METRIC
15 SERVINGS
- 15 jumbo shells
- salt
- 1/4 cup onion (– minced)
- 4 oz. pancetta (– Italian bacon – diced small)
- 10 oz. frozen chopped spinach (– thawed and thoroughly drained)
- 15 oz. ricotta cheese (– I used part skim)
- 3/4 cup grated Parmesan cheese (freshly, – divided)
- 3/4 cup mozzarella cheese (– shredded – I used part skim)
- nutmeg (Several grates fresh)
- 1/4 tsp. fresh ground black pepper
- extra-virgin olive oil
- 30 marinara sauce
- 3 1/2 cups tomato sauce
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium2540mg106% |
| Potassium1920mg55% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber18g72% |
| Sugars50g |
| Vitamin A130% |
| Vitamin C20% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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