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Ingredients
US|METRIC
6 SERVINGS
- 20 jumbo pasta shells (boil extra in case some break)
- 2 Tbsp. olive oil
- 3 cloves garlic (minced)
- 4 cups spinach
- 15 oz. ricotta
- 1/2 cup Parmesan cheese (grated)
- 3 cups mozzarella cheese (shredded and divided)
- 2 Tbsp. cream cheese
- 1 egg
- 24 oz. marinara sauce
- fresh parsley (unchecked▢, to garnish, optional)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. dried basil
- 1/2 tsp. dried parsley
- 1/2 tsp. dried oregano
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol130mg43% |
Sodium1250mg52% |
Potassium710mg20% |
Protein32g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A80% |
Vitamin C20% |
Calcium60% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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