Stuffed Shells Recipe | Yummly

Stuffed Shells

JO COOKS(7)
Kyle R.: "Wonderful combination of flavors. I made this wit…" Read More
10Ingredients
60Minutes
440Calories
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Ingredients

US|METRIC
  • 12 ounces jumbo pasta shells
  • 2 cups ricotta cheese
  • 4 ounces Parmesan cheese (grated)
  • 1 cup frozen chopped spinach (thawed)
  • 1 egg
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon pepper (or to taste)
  • 24 ounces marinara sauce (1 jar)
  • 2 cups mozzarella cheese (shredded)
  • fresh basil (chopped, for garnish)
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    NutritionView More

    440Calories
    Sodium36% DV870mg
    Fat31% DV20g
    Protein47% DV24g
    Carbs14% DV42g
    Fiber16% DV4g
    Calories440Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol80mg27%
    Sodium870mg36%
    Potassium480mg14%
    Protein24g47%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A60%
    Vitamin C6%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Kyle R. a month ago
    Wonderful combination of flavors. I made this with a meat sauce added at the end with extra cheese. The spunach made it lighter and more colorful. We will do this one again.
    Joyce Ricci 2 months ago
    super easy and super delicious!! will definitely make again and again
    Tom Brennan 2 months ago
    Great dish to teach my teenage daughters to make as they begin the push towards their college years !! Comes out great EVERY time
    Emma Kohlman 3 months ago
    I don’t have much experience cooking but these were very easy and very tasty!
    Speckman 3 months ago
    This was my first time making stuffed shells. I used manicotti noodles and organic roasted garlic sauce. It turned out great! I will definitely be making this again.
    Renee R. 4 months ago
    This is as easy as it is tasty!!
    Drina 7 months ago
    It was delicious and a quick meal. My family loved it. I would definitely put this on the menu with some meat next time.

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