Stuffed Shells

FOOD REPUBLIC(19)
Wilson: "great meal! I will definitely be making this agai…" Read More
7Ingredients
25Minutes
550Calories

Ingredients

US|METRIC
  • 18 jumbo pasta shells
  • 15 ounces ricotta cheese
  • 2 large eggs
  • 1 cup grated Parmesan cheese
  • 2 cups mozzarella cheese (grated)
  • 1/4 cup parsley (finely chopped)
  • 26 ounces tomato sauce (good)
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    NutritionView More

    550Calories
    Sodium45% DV1080mg
    Fat43% DV28g
    Protein61% DV31g
    Carbs15% DV44g
    Fiber20% DV5g
    Calories550Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol155mg52%
    Sodium1080mg45%
    Potassium620mg18%
    Protein31g61%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A40%
    Vitamin C10%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    Wilson 15 days ago
    great meal! I will definitely be making this again in the future!
    Sarah 18 days ago
    V good, will make again
    irene a month ago
    it turned out great. Family loved it
    Robert S. a month ago
    Simple and quite good
    Valerie P. 6 months ago
    I’ve made this many times throughout the past few years now. Always turns out well. I add sausage sometimes just for something extra. Quick and tasty recipe. Will be making again soon.
    KayLynn E. 9 months ago
    The shells were perfect! The only thing my husband recommended for next time was adding ground beef to some! 5 stars!!
    Marks a year ago
    Great and easy No modifications and I even used generic tomato sauce
    Madrid Jimenez a year ago
    Very easy to make. Turned out perfect!
    Kellie Myers 2 years ago
    I've made this dish twice and its come out so delicious every time! My boyfriend loves it!!!
    Dana P. 2 years ago
    This is a really simple and easy recipe for a nice Sunday dinner.
    Jazmine Aduna 2 years ago
    So good! I added 1 pound of ground beef to the sauce. Came out so good!
    Nita Kelly 2 years ago
    Love it! Easy you make and freezes well. I made a 1/2 recipe and it filled as many shells as it said to use for a full recipe.
    Sandy Minor 2 years ago
    They were awesome will definitely make them again
    Jayson Gubala 2 years ago
    In the oven right now, mainly I use these recipes for reference then add my own twists so thanks for that this is gonna be good as heck
    Kiersten H. 3 years ago
    Delicious! Just like how my mom used to make them!! I would definitely make these again, my husband's parents are here to visit in the absolute loved them
    Eli B. 4 years ago
    This meal is so so good. My 2 year old and my 13 yr old love this meal.the good thing about this meal is that u will have left over shells and the stuffing just prepare them keep them in a container in frige and they are prepared for the next day. And its only 360calories. Easy as 1,2,3 to make. I do leave out the parsley because my kids dont like it. And i use the four cheese tomato sauce and a lot of it.👌
    Ashley 4 years ago
    This came out really great! It was so delicious and easy to make, and came together so easily. This will definitely be a go-to recipe for me now.
    Michele R. 4 years ago
    This was great. It was the perfect amount of cheese and a quick meal to make. This will be one of my go to meals.
    Laura R. 4 years ago
    So good! Definitely will make it again actually making it tonight can't wait! I would recommend this recipe to anyone

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